Aperitifs

Pre Dinner Cocktail

£8.00

Terre Del Buth, Frizzante Rosé

£8.00

Starter

Scallop Thermidor

Supp £3

BBQ Duck

Kohlrabi, Orange, Mustard Seed

Pressed Chicken

Brown Beach, Corn, Truffle

Cauliflower Velouté

Herb Spätzle, Chestnuts

Main

Confit Duck

Potato Fondant, Lentil Vinaigrette

Halibut

Roasted Carrot, Remoulade, Vadouvan Cream

Miso Cod

Pak Choi, Curried Cauliflower

Venison

Salt Ox Tongue, Beetroot, Mushroom Ketchup

Jerusalem Artichoke

King Oyster, Shallot, Sherry Caramel

Sweet

Coconut Parfait

Spiced Pineapple. Meringue

Dark Chocolate Mousse

Mulled Pears, Hazelnut

Hazelnut Sable

Caramelised Apples, Croissant Ice Cream

European Cheese Board

Sourdough Cracker, Plum Chutney
Supplementary £3.50 as part of a 2 or 3 course