truffled fromage blanc
braised radish salad
carrot ketchup, almond, wood sorrel
aubergine, peanut satay sauce
glazed carrot, beef fat potato, braised shin Yorkshire pudding
Jerusalem artichokes, brown beach mushrooms
confit tomato, pine nut dressing
clotted cream ice cream
peanut butter ganache, cinnamon meringue
coconut & lemongrass sorbet
poached apple, sea salt crackers