DINNER

2 COURSE £38
3 COURSE £46
4 COURSE £54

Starter

Roasted Scallop

Lentil, Pancetta, Mussel Velouté [£5 Supp]

Smoked Aubergine Soup

Anchovy & Garlic Toast

BBQ Duck Salad

Beer Pickled Beetroot, Pomegranate, Rocket

Truffle Black Bomber Rarebit

Watercress, Walnut, Apple

Main

Fillet of Beef

Ox Cheek Pithivier, Pomme Puree, Creamed Cabbage [£8 Supp]

Roasted Cod

Horseradish Sauce, Braised & Pickled Celeriac

Wild Halibut

Spinach, Nduja & Clam Chowder, Basil Oil

Semolina Cavatelli

Sweet Potato, Goats Cheese, Tomato

Wild Mushroom & Chicken Ballantine

Salsify, Kale, Jus Gras

Sweet

Salted Chocolate Sablé

Blackberry, Vanilla Cream Cheese

Apple & Passionfruit Baked Alaska
Coconut Pannacotta

Pineapple, Rum Caramel

Selection of Cheese

Quince, Prune, Cracker
Supplementary £3.50 as part of a 2 or 3 course

 
 
Food allergies and intolerances
Some of our dishes contain allergens. Please speak to a member of staff for more information

An optional service charge of 12.5% is added to every bill for parties over 4