Aperitifs

Cava

Terra De Falanis, Spain £9

Pineapple Margarita

(Can be made Spicy) £10.50

Loch Fyne Oysters

Pomegranate, Blood Orange £3 each

Starter

Spinach & Ricotta Gnudi

Sage, Perserved Lemon

Venison Carpaccio

Foie Gras, Pan D’Espice, Celeriac, Truffle Dressing

Pickled Mackerel

Vegetable a la Grecque, Orange, Dill

Crab & Ginger Crème Brule

Pickle Cucumber, Maldon Sea Salt Cracker

Main

Trio of Pork

Potato Pave, Braised Turnip, Mustard Jus

Salt Baked Celeriac

BBQ Leek, Hazelnut, Sage Oil

Wild Halibut

Sprouting Broccoli, Pomme Dauphine, Sriracha Beurre Blanc

Salmon

King Scallop, Peperonata, Kalamata Olive, Garlic Emulsion

Sweet

“Tiramisu” Marsala Sponge

Coffee Ice Cream, Mascarpone, Cocoa

Banana Parfait

Peanut Ganache, Brown Sugar Ice Cream

Pineapple & Passionfruit Pavlova

Chantilly, Mint

Selection of European Cheese

Sourdough Crackers, Red Onion Jam
Supplementary £2 as part of a 2 or 3 course

 
 
Food allergies and intolerances
Some of our dishes contain allergens. Please speak to a member of staff for more information

An optional service charge of 12.5% is added to every bill for parties over 4