FESTIVE LUNCH

Starter

BBQ Goose

pickled beetroot, black garlic, pomegranate £10.95

Roasted leeks

hazelnut vinaigrette, cured egg yolk, sage £9.95

Smoked haddock omelette

Arnold Bennett £10.95

Baked scallops

parsnip, chorizo, pine nut, raisin £11.95

Main

Venison hotpot

roasted loin, squash, mulled pear £17.95

Steamed wild halibut

pomme purée, celeriac & shrimp broth £17.95

Confit Jerusalem artichoke

glazed shallot, pickled mushroom, truffle £14.95

Grilled hake

roasted cauliflower, oyster emulsion, kale £16.95

Sweet

Apple & blackberry compote

brown butter crumble, Italian meringue £8.50

Basque cheesecake

clementine, rosemary, almond £8.50

Banana

dulce de leche, burnt white chocolate £8.50

Selection of European cheese

sourdough crackers, red onion jam £10.50