DINNER

2 COURSE £38
3 COURSE £46
4 COURSE £54

Starter

Scallop Carpaccio

Spring Onion, Chili, Turmeric [Supp £3]

Loch Fyne Oysters

Fermented Hot Sauce, Pineapple

Beef Tartare Toast

Pickled Egg Yolk, Truffle Mayo

Egg En Cocotte

Goats Curd, Tarragon, Tomato

Main

Treacle Cured Beef

Roast & Pickled Onion, Watercress, Truffle Jus [Supp£5]

Salt Baked Celeriac

Braised Barley, Leek Ash, Horseradish Sauce

Grilled Monkfish

Lobster Bisque, Haricot, Calvo Nero

Pot Roast Chicken

Liver Croquette, Carrot, Jus Gras

Roasted Halibut

Xo Butter Sauce, Fennel Salad

Sweet

Dark Chocolate Cremeaux

Citrus Caramel, Yoghurt Sorbet

Rhubarb Crème Brulé

French Toast

Baked Pear

Hot Chocolate, Cinnamon

Selection of Cheese

Quince, Prune, Cracker
Supplementary £3.50 as part of a 2 or 3 course

 
 
Food allergies and intolerances
Some of our dishes contain allergens. Please speak to a member of staff for more information

An optional service charge of 12.5% is added to every bill for parties over 4