Aperitifs

Cava

Terra De Falanis, Spain £9

Elderflower Fizz

Gin, Elderflower Liqueur, Lemon, Prosecco & Mint £10.5

Loch Fyne Oysters

Mignonette £4 each

Starter

Grilled Asparagus

Soubise, Parmesan, Cured Egg Yolk

Haddock Brandade

Poached Egg, Salad Lyonnaise

Braised Ox Tongue

Chilli Crisp, Tonnato

Lincoln Poacher Rare Bit

Pear & Walnut Salad

Scallop Thermidor

Truffle Potato, Herb Crumb [Supp 5]

Sides

Cesar Salad £5.5

Confit Potato £5.5

Wild Garlic £5.5

Chunky Chips, Aioli £5.5

Main

Thai Green Lamb Shoulder

Pak Choi, Cucumber & Peanut Salad

Halibut

Sprouting Broccoli, Spinach, Champagne Sauce

Fillet of Beef

Confit Potato, Entrecote Sauce, Bitter Leaves [Supp 10]

Isle of Mull Cheddar Souffle

Creamed Spinach, Hazelnut

Salt Cod

Sprouting Broccoli, Mussel Chowder

Sweet

Malted Milk Panna Cotta

Raspberry, Lemon, Almond

Chocolate Torte

Crème Fraiche Sorbet, Sour Cherry

Rhubarb

Custard, Crème Brulée, Shortbread

Selection of European Cheese

Cracker, Quince
Supplementary 2 as part of a 2 or 3 course

 
 
Food allergies and intolerances
Some of our dishes contain allergens. Please speak to a member of staff for more information

An optional service charge of 12.5% is added to every bill for parties over 4