truffle fromage blanc £4.50
pickled carrot, watercress £7.95
duck egg, parsley salad, parmesan £7.95
nduja, salsa verde, potato scraps £9.95
grilled tenderstem broccoli, lemon, trout roe £7.95
caramelised onions, pomme anna, peppercorn emulsion £13.50
aubergine, miso, coriander salad £10.95
rocket, pine nut dressing £9.95
asparagus, soubise, sauce vierge £13.50
rhubarb, meringue £6.95
peach, rosemary, almond £6.95
lemon, Chantilly £6.95
onion & caraway jam, walnut bread £8.00
We only can accommodate bookings for 2 different households per table.
Please inform us prior to your reservation if the guests are from different household to allow us to adapt our table plan.
We have a social distancing programme in place, please respect this and adhere to the signage around the premises (1 metre apart).
Hand sanitiser gel is available at the entrance and in the premises, please use hand sanitiser as you enter the room.
Please ensure you haven't experienced any cold or flu-like symptoms, have travelled outside of the country, or been in contact with anyone affected by COVID-19 in the 14 days previous your booking.
We have reduced the number of tables and the maximum table size we can offer is 4.
All tables are allocated for 1hr 45mins to a specific table within the restaurant based on the time of the booking. Tables are seated in an order that has the tables closest together occupied for the shortest crossover time. Unfortunately, this means we are unable to guarantee requested tables or move tables upon arrival.
When booking online, we do require credit card details to secure the table. If you book a table over the phone, we will require £10 deposit per person.
Cancellations or any changes regarding arrival time and reductions in number of guests must happen at least 48 hours before the confirmed arrival time.
We cannot guarantee your reservation if you do not have any changes confirmed with us prior to arrival.
If failing to respect our cancellation policy, we reserve the right to deduct a no-show fee of £25.00 p/p.
Please inform us prior to your reservation of any dietary requirements or allergies.
We will provide a single use paper menu to share and keep on the table. We also recommend visiting our website to check our menu prior to your reservation.
Card payments are preferred, contactless where possible. Apple, Google and Samsung pay are all available.
We will require each guest to provide their contact details to ensure our Track & Trace policy.