FESTIVE DINNER

2 COURSE £30
3 COURSE £38
4 COURSE £46

Starter

BBQ Goose

pickled beetroot, black garlic, pomegranate

Roasted leeks

hazelnut vinaigrette, cured egg yolk, sage

Smoked haddock omelette

Arnold Bennett

Baked scallops

parsnip, chorizo, pine nut, raisin

Main

Venison hotpot

roasted loin, squash, mulled pear

Steamed wild halibut

pomme purée, celeriac & shrimp broth

Confit Jerusalem artichoke

glazed shallot, pickled mushroom, truffle

Grilled hake

roasted cauliflower, oyster emulsion, kale

Sweet

Apple & blackberry compote

brown butter crumble, Italian meringue

Basque cheesecake

clementine, rosemary, almond

Banana

dulce de leche, burnt white chocolate

Selection of European cheese

sourdough crackers, red onion jam