Starter

Beetroot Carpaccio

Nettle Pesto, Orange, Hazelnut

Mackerel Escabeche

Courgette, Crème Fraiche, Coriander

Smoked Salmon Rillette

Pickled Cucumber, Toast

Chicken and Mushroom Terrine

Asparagus, Walnut Dressing

Main

Hake Motoyaki

Aubergine, Miso, Coriander

Lamb Rump

Sprouting Broccoli, Anchovy Hollandaise

Halibut

Jersey Royals, Grilled Onion, Beurre Blanc

Isle of Mull Cheddar Soufflé

Creamed Leeks, Onion Relish

Sweet

Pistachio Tres Leche

Strawberry, Cardamom

Salted Chocolate Mousse

Hazelnut, Cherry

Buttermilk Parfait

Roasted Peach, Ginger Tuile

European Cheese Board

Sourdough Cracker, Plum Chutney
Supplementary £3.50 as part of a 2 or 3 course

 
 
Food allergies and intolerances
Some of our dishes contain allergens. Please speak to a member of staff for more information

An optional service charge of 12.5% is added to every bill for parties over 4