pickled beetroot, black garlic, pomegranate
hazelnut vinaigrette, cured egg yolk, sage
Arnold Bennett
parsnip, chorizo, pine nut, raisin
roasted loin, squash, mulled pear
pomme purée, celeriac & shrimp broth
glazed shallot, pickled mushroom, truffle
roasted cauliflower, oyster emulsion, kale
brown butter crumble, Italian meringue
clementine, rosemary, almond
dulce de leche, burnt white chocolate
sourdough crackers, red onion jam